Curried Fruit
Curried Fruit is an easy dinner. Made with 3 cans fruit (peach halves, pear halves, apricot halves, pineapple slices and dark pitted cherries), 3/4 c. brown sugar, packed, 1/3 c. butter and 4 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute curry powder in butter.
Add sugar.
Arrange fruit in baking dish in layers, placing some sugar mixture between each layer.
Bake 15 minutes in 350Β° oven.
Baste with mixture and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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