Curried Egg Salad
Curried Egg Salad is an moderately easy dinner. Made with 6 hard-cooked eggs, chopped, 1/2 c. red onion, sliced, 1/2 c. low-fat mayonnaise, 1/2 tsp. curry powder and 1 carrot, peeled and shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover eggs in pan with cold water by 1 inch.
Bring to a boil; turn off heat.
Let sit covered for 15 minutes.
Drain. Rinse under cold water.
Mix eggs, onion, mayonnaise, curry, carrot, salt and pepper.
Divide lettuce, tomato and egg mixture into pitas.
π· Perfect Pairings
Complete your meal with these
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