Curried Carrots
Curried Carrots is an moderately easy dinner. Made with 4 carrots (3 c.), 1 can mandarin oranges, 2 tbsp. butter, 1 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut carrots into 1/4-inch slanting slices.
Drain the oranges, reserving 3 tablespoons juice.
In a wide frying pan over medium-high heat, melt butter.
Add carrots and orange juice. Cook, covered until carrots are tender and most of the juice has evaporated.
In a cup, stir together curry powder, salt and lemon juice.
Add and let cook for 1 minute, then add the remaining ingredients and cook three minutes more.
π· Perfect Pairings
Complete your meal with these
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