Curried Baked Fruit(Prepare the Day Before)
Curried Baked Fruit(Prepare The Day Before) is an moderately easy dinner. Made with 1 (1 lb.) can pear halves, 1 (1 lb.) can cling peaches, 1 (1 lb.) can pineapple chunks or spears, 1 (1 lb.) can apricot halves and 12 maraschino cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Drain all fruit.
Add sugar and curry to melted butter. Arrange fruit and nuts in layers in casserole; pour butter mixture over all and bake at 325° for 1 hour.
Refrigerate overnight. Reheat at 350° before serving.
Yields 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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