Culpepper's Black-Eyed Pea Soup

Culpepper'S Black-Eyed Pea Soup is an moderately easy dinner. Made with 3 (15 oz.) cans black-eyed peas, 1 can ro-tel tomatoes with jalapeños, 1/2 lb. velveeta cheese, 1 tsp. chicken bouillon and 1/4 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.