Cucumbers with Sour Cream
Cucumbers With Sour Cream is an moderately easy dinner. Made with 1 c. sour cream, 1 scant tbsp. sugar, 2 tbsp. cider vinegar, 1/4 c. chopped fresh dill and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium bowl, combine the sour cream, sugar, vinegar, dill, pepper, salt and celery seed; blend.
Pare the cucumbers and slice as thin as possible.
Clean the onion, but slice it by hand, a bit thicker than the cucumbers.
Add the vegetables to the sour cream mixture and toss lightly.
Refrigerate for at least 2 hours so the cucumbers can absorb the dressing.
π· Perfect Pairings
Complete your meal with these
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