Cucumber-Shrimp Spread
Cucumber-Shrimp Spread is an moderately easy dinner you can prepare in just 50 minutes. Made with medium cucumber, pared and shredded, . salt, . frozen cooked tiny shrimp, thawed, . light sour cream and . chopped fresh dill or 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In small mixing bowl, combine cucumber and salt; let stand for 10 minutes.
Place cucumber in center of clean kitchen towel. Gather together each corner of towel to enclose cucumber in pouch. Squeeze pouch to release excess liquid from cucumber, discarding liquid.
Transfer cucumber to medium mixing bowl.
Add remaining ingredients and stir to combine.
Serve on cocktail bread, crisp breads or rice cakes.
π· Perfect Pairings
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