Cucumber Salad
Cucumber Salad is an moderately easy dinner. Made with 1 c. (8 oz.) sour cream, 1/4 c. chopped onion (white or red, optional), 2 tbsp. lemon juice, 2 tbsp. cider vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper.
Add cucumbers and mix them into the sauce.
Chill for at least 2 hours.
Then can stay about a week in the refrigerator.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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