Cucumber Pickles
Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, 2 c. lime, 2 gal. cold water, 5 lb. sugar and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let cucumbers stand in lime water for 24 hours; drain.
Soak in cold water for 4 hours, changing water each hour.
Bring sugar to boil.
Pour over cucumbers and let stand overnight.
Bring all to boiling point and seal in jars.
π· Perfect Pairings
Complete your meal with these
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