Cucumber Pickles
Cucumber Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced 1/4-inch thick, 1 gal. water, 2 c. lime, 1 1/2 c. salt and 1 gal. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cucumbers, 1 gallon water and lime.
Let set overnight; drain.
Add the salt.
Let set 4 hours; drain.
Cover with water; let set 2 hours, drain.
Add 1 gallon water and the alum.
Boil and set 20 minutes; drain.
Put the vinegar in kettle with the pickling spices and sugar.
Simmer 15 or 20 minutes.
Can and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment