Cucumber-Onion Pickles
Cucumber-Onion Pickles is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with large cucumbers, medium onions, c. salt, qt. vinegar and c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash, peel and slice cucumbers and onions.
Cover them with salt and let stand overnight.
Bring vinegar and salt to a boil. Sift together mustard, turmeric and cornstarch.
Mix with a little cold vinegar and add to vinegar and sugar.
Drain cucumbers and onions from salt water.
Put in vinegar solution and bring to a boil.
Pack in sterilized Kerr jars and seal at once.
π· Perfect Pairings
Complete your meal with these
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