Cubed Steak Deluxe
Cubed Steak Deluxe is an moderately easy dinner. Made with cubed steaks, flour, seasoned with salt and pepper, 1 to 2 tbsp. flour, 1 tbsp. bouillon and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat steaks with flour, seasoned with salt and pepper.
Brown in oil, then remove from pan.
Mix 1 to 2 tablespoons of flour with drippings.
Dissolve bouillon in cup of water and add to flour mixture in pan.
Add enough milk to make a thin gravy.
Add cooking sherry and stir well.
Return steak to gravy.
Top with slices of onion, green pepper and mushrooms.
Cover tightly and simmer approximately 1 hour.
Enjoy!
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment