Cubed Steak
Cubed Steak is an moderately easy dinner. Made with 2 lb. cubed steak, garlic salt, 1/4 c. flour, 1 can golden mushroom soup and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle steak with garlic salt, roll in flour.
Put 2 to 3 tablespoons of oil in skillet and brown steak on both sides. Place in greased casserole dish.
Combine soup, catsup, water, Worcestershire sauce, mustard and brown sugar.
Pour this over steak and cover.
Bake at 350Β° for 45 to 60 minutes.
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