Cubed Pork Casserole
Cubed Pork Casserole is an impressive dinner. Made with 2 to 2 1/2 lb. pork roast, cubed into bite sizes, 1 small pkg. noodles, cooked, 1 c. hot water, 1 small can yellow corn and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In the Wesson oil, place basil, rosemary, garlic and paprika. Be sure to ask your butcher to remove the fell.
Use the spiced oil mixture and rub the leg of lamb thoroughly and set it aside for 3 to 4 hours.
In a preheated oven at 325Β°, place leg of lamb, fat side up, in a roasting pan.
Roast for 2 1/2 hours.
Remove pan from oven and spread mint jelly over entire surface of lamb. Return to oven for another hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment