Name: Cuban Chicken
Prep time: 26 min
Cook time: 32 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 (3 to 3 1/2 lb.) fryer, cut up; 2 Tbsp . salad oil; 2 cloves garlic, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1 (15 oz.) can tomato sauce or chopped tomatoes; 4 small, thin skinned potatoes, in 1-inch chunks; 3/4 tsp . dry oregano; 3/4 tsp . dry cumin; 3/4 c. dry white wine; 1/2 c. raisins; 1/2 c. pitted black olives; 1 c. frozen peas

Cuban Chicken

⏱️ Ready in 58 min 🥄 Prep 26 min 🔥 Cook 32 min 👥 4 servings 🌍 Caribbean

Cuban Chicken is an impressive Caribbean dinner you can prepare in just 58 minutes. Made with (3 to 3 1/2 lb.) fryer, cut up, . salad oil, garlic, chopped, large onion, chopped and large green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Simmer chicken in oil 15 minutes. Remove. To pan, add garlic, onion and green pepper.

Cook

Minutes. Add tomato sauce, potatoes, spices, wine, raisins and olives.

Add chicken. Simmer about 35 minutes (until done). Stir in frozen peas. Cook until peas are done (2 to 3 minutes).

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