Crusty Fried Oysters
Crusty Fried Oysters is an easy dinner. Made with 1 egg, beaten, 2 tbsp. cold water, 1 (12 oz.) can fresh oysters, well drained, 1 1/2 c. saltine cracker crumbs and hot salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg and water.
Dip oysters in egg mixture; roll each in cracker crumbs.
Fry oysters in salad oil heated to 375Β°.
Cook for about 2 minutes, or until golden brown.
Yields 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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