Crusty Cream Cheese Pound Cake
Crusty Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. crisco, 3 c. sugar, 1 (8 oz.) cream cheese and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and shortening; gradually add sugar.
Beat well at medium speed of an electric mixer.
Add cream cheese, beating well until light and fluffy.
Alternately add flour and eggs beginning and ending with flour.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes or until it is done.
π· Perfect Pairings
Complete your meal with these
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