Crusty Cream Cheese Pound Cake
Crusty Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. crisco, 3 c. sugar, 8 oz. cream cheese, soft and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and Crisco in a mixer bowl until light.
Add sugar gradually until fluffy.
Beat in cream cheese.
Add flour, alternately with eggs, beginning and ending with flour, mixing well after each addition.
Stir in vanilla and lemon thyme.
Spoon into greased and floured 10-inch tube pan.
Cook at 325Β° for 1 hour and 15 minutes.
Cool 10 minutes and remove from pan onto a wire rack.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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