Crusty Coconut Pie
Crusty Coconut Pie is an moderately easy dinner. Made with 1/2 c. milk, 1 1/4 c. coconut, 1 c. sugar, 1/4 c. butter or margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over coconut and set aside while creaming butter and sugar.
Add eggs, beat well.
Then add milk and coconut and flavoring.
Pour into pie shell.
Bake at 350Β° for 30 minutes or until brown and firm.
π· Perfect Pairings
Complete your meal with these
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