Crusty Coconut Pie
Crusty Coconut Pie is an moderately easy dinner. Made with 1/2 c. sweet milk, 1 1/4 c. coconut, 1/3 c. butter or oleo, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour milk over coconut; let set 5 minutes.
Cream butter, sugar and eggs.
Add milk, coconut and vanilla flavoring.
Pour into unbaked pie shell.
Bake at 350Β° for 30 minutes or until done.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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