Crusty Coconut Pie
Crusty Coconut Pie is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. sugar, 3 eggs, well beaten, 1 1/2 c. coconut and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour into unbaked pastry shell.
Bake at 325Β° for 1 hour or until center is done.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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