Crusty Beef, Cheese and Noodle Casserole
Crusty Beef, Cheese And Noodle Casserole is an moderately easy dinner. Made with 2 tbsp. crisco oil, 1 onion, chopped, 2 lb. ground beef, 4 cans (10 1/4 oz.) meatless mushroom spaghetti sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil.
Add onion and cook until soft.
Add meat and cook until meat loses red color.
Add sauce and salt.
Arrange in casserole half of noodles, half of sauce and half of cheese.
Make another layer of each topping with cheese. Bake at 325Β° for 1 hour.
Top should be brown.
Makes 8 to 10 big servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment