Crustless Pumpkin Pie
Crustless Pumpkin Pie is an moderately easy dinner. Made with 1 egg and 2 egg whites, 1 c. splenda, 1/4 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, whisk egg and egg whites.
Mix all other ingredients, except evaporated milk.
Slowly stir in evaporated milk until blended.
Pour into sprayed 9-inch pie plate.
During baking, the Bisquick will settle to make it's own thin crust. Bake at 425° for 15 minutes, reduce heat to 350° and bake an additional 30 minutes.
Serve with 2 Tbsp. fat free Cool Whip.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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