Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 3 tsp. flour, 3 eggs, beaten, 2 tbsp. butter and 1 tall can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together sugar and flour. Add beaten eggs, melted butter, and vanilla.
Sprinkle top with nutmeg.
Grease and flour pie plate.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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