Crustless Crab Quiche
Crustless Crab Quiche is an impressive breakfast dish you can prepare in about 2 hours. Made with . mushrooms, sliced, . butter, eggs, pt. sour cream (1 c.) and c. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In medium skillet saute mushrooms in butter.
Remove and drain well.
In blender or food processor (metal blade), blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
Pour mixture in large bowl.
Stir in sauteed mushrooms, Jack cheese and crab meat.
Pour into 9 or 10-inch quiche pan.
Bake 45 minutes or until knife inserted comes out clean.
Quiche should be brown (golden) and puffed.
Let stand 5 minutes before serving.
Cut in wedges.
Serves 8.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment