Crustless Coconut-Pecan Pie
Crustless Coconut-Pecan Pie is an moderately easy dinner. Made with 6 tbsp. margarine, 1 c. sugar, 1/2 c. flour, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs for 1 minute. Add flour, salt and sugar; beat.
Add melted butter and beat. Add vanilla, pecans and coconut. Pour into greased dish and bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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