Crustless Coconut or Egg Custard Pie
Crustless Coconut Or Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 large can carnation milk, 2 tsp. vanilla and 3/4 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and melted butter.
Add beaten eggs, milk, vanilla and coconut.
Pour into a 10-inch pie plate that has been greased with butter and dusted with flour.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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