Crustless Coconut Custard Pie
Crustless Coconut Custard Pie is an moderately easy dinner. Made with 1/2 c. flour, 2 c. milk, 1/4 c. melted butter or margarine, 1 1/2 c. flaked coconut and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except coconut, in blender.
Process for 5 minutes (a hand mixer may be used).
Stir in coconut.
Pour into buttered 9-inch pie plate.
Cook for 40 minutes at 350Β° or until set.
Pie will puff and then fall slightly.
π· Perfect Pairings
Complete your meal with these
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