Crunchy Tuna Patties
Crunchy Tuna Patties is an moderately easy dinner. Made with 2 cans tuna (packed in water), drained and flaked, 1 egg, 3 tbsp. ranch-style salad dressing, 1/2 c. crushed potato chips, divided and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a medium bowl, combine tuna, egg, salad dressing, 2 tablespoons of the crushed potato chips and pepper until well blended.
Shape into 4 patties.
Place remaining crushed chips on a plate.
Coat both sides of each of the patties with crushed chips.
In a large skillet, heat oil over medium-high heat.
Add patties and cook 1 to 2 minutes on each side, until cooked through and golden.
π· Perfect Pairings
Complete your meal with these
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