Crunchy Sweet Potato Soufflé
Crunchy Sweet Potato Soufflé is an moderately easy dinner. Made with 3 c. mashed sweet potatoes, 3/4 c. sugar (less if using canned potatoes), 1/2 c. melted margarine, 2 beaten eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 7 ingredients until smooth and place in a 2-quart casserole.
Mix together the brown sugar, flour, margarine and pecans and sprinkle over potatoes.
Bake at 350° as you would for a pumpkin pie.
Will be done when knife inserted in the middle comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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