Crunchy Squash Casserole
Crunchy Squash Casserole is an moderately easy dinner. Made with 4 to 5 medium yellow or zucchini squash, 1/2 stick margarine, 1 large chopped onion, 1 (8 oz.) bag cornbread stuffing and 1 can cream of mushroom soup (may use celery), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cube or slice squash.
Steam lightly if you wish and set aside.
Melt margarine in a large pan and saute onion.
Add cornbread stuffing and stir to coat.
Cover bottom of a 9 x 12-inch baking dish with 1/2 of the stuffing and reserve the rest for the top.
Sprinkle "chicken" powder over squash.
Place the squash on top of the stuffing.
Mix soup and sour cream and spoon over squash.
Top with the remaining cornbread stuffing.
Bake at 350Β° for 30 to 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment