Crunchy Salad
Crunchy Salad is an impressive dinner. Made with 2 c. cooked rice, 1 head romaine lettuce, 1 bunch broccoli, 6 green onions (with tops) and 1 pt. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Tear lettuce into bite-size pieces.
Break broccoli into small florets. (You may steam broccoli but keep it crunchy.) Chop onions with tops.
Slice mushrooms.
Crush noodles before removing from package.
SautΓ© almonds, noodles and sunflower kernels in margarine.
Set this aside to cool.
π· Perfect Pairings
Complete your meal with these
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