Crunchy Pound Cake
Crunchy Pound Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. butter, softened, c. shortening, (8 oz.) pkg. cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream the butter, shortening, cream cheese and sugar at medium speed of electric mixer, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Fold in 2 1/2 cups flour; stir in vanilla.
Mix remaining 1/2 cup flour with butterscotch morsels and nuts.
Fold into batter.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 25 minutes.
Cool in pan 15 minutes.
Remove from pan to cool completely.
π· Perfect Pairings
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