Crunchy Potato Balls
Crunchy Potato Balls is an moderately easy dinner. Made with 2 c. stiff mashed potatoes, 2 c. finely chopped ham, 1/3 c. mayonnaise, 1 c. cheddar or swiss cheese, shredded and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.
Mix well.
Add enough flour to stiffen.
Chill.
Shape into 1-inch balls.
Roll in cornflakes.
Place on a greased cookie sheet.
Bake at 350Β° for 30 minutes.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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