Crunchy Potato Balls
Crunchy Potato Balls is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. very stiff mashed potatoes, c. finely chopped fully cooked ham, c. (4 oz.) shredded cheddar cheese, c. mayonnaise and egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.
Mix well.
Add enough of the flour to make a stiff mixture.
Chill and shape into 1-inch balls.
Roll in corn flakes.
Place on a greased baking sheet.
Bake at 350Β° for 25 to 30 minutes.
Serve hot.
Yields about 6 dozen.
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