Crunchy Onion Chicken
Crunchy Onion Chicken is an easy dinner. Made with 1 1/2 lb. boneless, skinless chicken breasts, 1 (6 oz.) can plus 1 (2.8 oz.) can durkee french fried onion pieces and 1 egg beaten with a little milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush onion pieces with a rolling pin on a large flat surface. Dip the chicken in the egg/milk mixture, then firmly coat with the crushed onion pieces.
Place the chicken in an ungreased baking pan and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment