Crunchy Oatmeal Cookies
Crunchy Oatmeal Cookies is an moderately easy dinner. Made with 1 1/4 c. margarine (2 1/2 sticks), 3/4 c. brown sugar, packed, 1/2 c. granulated sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375Β°.
Beat together margarine and sugars until light; beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture, mixing well.
Stir in uncooked oats and rest of ingredients.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies, 10 to 11 minutes for a crisp cookie.
Cool 1 minute, then remove to cooling rack; store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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