Crunchy Cranberry Mold
Crunchy Cranberry Mold is an moderately easy dinner you can prepare in about 1 hour. Made with c. cranberry juice, (3 oz.) pkg. lemon or orange gelatin, c. orange juice, . lemon juice and (about 14 oz.) jar cranberry orange relish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat cranberry juice to boiling; remove from heat.
Add gelatin and stir until dissolved.
Stir in lemon and orange juices.
Refrigerate until consistency of unbeaten egg white. Fold in relish and nuts.
Spoon into lightly oiled 1-quart mold. Chill at least 4 hours.
Serves 6.
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