Crunchy Chicken Cheese Bake
Crunchy Chicken Cheese Bake is an moderately easy dinner. Made with 8 skinless, boneless chicken breast halves, 4 slices swiss or american cheese, each cut in half, 1 (10 3/4 oz.) can campbell's cream of chicken soup, 8 thin tomato slices and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In 3 quart oblong baking dish, place chicken.
Top with cheese.
Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing; sprinkle over tomato.
Bake at 400Β° for 25 minutes or until chicken is no longer pink.
Serve over rice.
If desired, omit tomato; combine soup with 1/4 cup milk.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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