Crunchy Chicken Casserole
Crunchy Chicken Casserole is an moderately easy dinner. Made with 3 chicken breasts, split, 1/4 c. water, 3/4 tsp. salt, 10 1/2 oz. can condensed cream of chicken soup and 10 1/2 oz. can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in 1/4 cup water and 1/2 teaspoon salt 45 minutes or until tender.
Remove meat in large pieces from bone. Also remove skin.
Blend soups and mayonnaise.
Add remaining ingredients except topping.
Place mixture in 2-quart baking dish. Top with crushed crackers or other topping.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment