Crunchy Cheese Potatoes(Yields 8 Servings)
Crunchy Cheese Potatoes(Yields 8 Servings) is an moderately easy dinner. Made with 1 c. sour cream or milk, 1 tbsp. minced chives, 1/2 tsp. salt, 1/4 tsp. pepper and 6 medium potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine sour cream or milk, chives, salt and pepper.
Add potatoes and mix thoroughly.
Spread in a 15 x 10-inch baking pan.
Combine cheese and corn flakes; sprinkle over potatoes.
Bake at 350Β° for 50 to 60 minutes or until potatoes are tender.
Sprinkle with additional chives if desired.
π· Perfect Pairings
Complete your meal with these
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