Crunchy Cheese Potatoes
Crunchy Cheese Potatoes is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (8 oz.) c. sour cream, c. milk, . minced chives, . salt and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly.
Spread in a 15 x 10 x 1-inch baking dish.
Combine cheese and cornflakes; sprinkle over potatoes.
Bake at 350Β° for 50 to 60 minutes or until potatoes are tender.
Sprinkle with additional chives, if desired.
Serves 6 to 8.
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