Crunchy Apricot Cake(Upside-up or Upside-Down)
Crunchy Apricot Cake(Upside-Up Or Upside-Down) is an moderately easy dinner. Made with 1 lb. 6 1/2 oz. can apricot filling (approximate size), 1 pkg. white or yellow cake mix (1 layer size), 1 egg, 1/2 c. flaked coconut and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling on the bottom of a 9 x 9 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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