Crunch-Top Potatoes
Crunch-Top Potatoes is an moderately easy dinner. Made with 6 tbsp. butter, 3 or 4 large baking potatoes, peeled and cut in 1/2-inch slices, 3/4 c. crushed corn flakes, 1 c. shredded cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter in an oblong baking dish; add single layer of potatoes.
Potatoes in butter.
Mix remaining ingredients; sprinkle over the potatoes.
Bake at 375Β° for 30 minutes or until the top of the potatoes are crisp and brown.
π· Perfect Pairings
Complete your meal with these
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