Crunch-Top Pear Pie
Crunch-Top Pear Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 6 large pears, sliced and cored, 1/2 c. sugar, 1 orange (rind and juice) and 1/2 c. brown sugar (packed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Gently mix pears with sugar, orange rind and orange juice.
Arrange in pie shell. Combine brown sugar, flour and spices.
Cut in butter until mixture is crumbly. Sprinkle over pears.
Bake 45 minutes.
Partially cool and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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