Crunch-Top Baked Apples
Crunch-Top Baked Apples is an moderately easy dinner. Made with 6 apples (3-inch in diameter), 1 c. granola cereal, 1/4 c. butter or oleo (room temperature), 3 tbsp. firmly packed brown sugar and 1/2 c. apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse apples and core.
Mix cereal, butter and sugar.
Press 1/6 of mixture in each apple.
Set apples slightly apart in shallow baking dish, 9 x 13-inch or 10 x 14-inch oval.
Add apple juice to pan.
Bake, uncovered, at 350Β° about 30 minutes.
Offer cream to pour over apples, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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