Crunch Pineapple Cranberry Mold

Name: Crunch Pineapple Cranberry Mold
Ingredients: 1 (No. 2) can (2 1/2 c.) crushed pineapple; 2 pkg. (3 oz. each) lemon flavored gelatin; water; 3 tbsp. shredded or chopped orange peel; 2 c. whole cranberry sauce (two No. 2 cans); 1/3 c. chopped walnuts or pecans (optional); 1/2 c. lemon juice

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Crunch Pineapple Cranberry Mold is an moderately easy dinner. Made with 1 (no. 2) can (2 1/2 c.) crushed pineapple, 2 pkg. (3 oz. each) lemon flavored gelatin, water, 3 tbsp. shredded or chopped orange peel and 2 c. whole cranberry sauce (two no. 2 cans), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (No. 2) can (2 1/2 c.) crushed pineapple

2 pkg. (3 oz. each) lemon flavored gelatin

water

3 tbsp. shredded or chopped orange peel

2 c. whole cranberry sauce (two No. 2 cans)

1/3 c. chopped walnuts or pecans (optional)

1/2 c. lemon juice

👨‍🍳 Instructions

Drain syrup from pineapple and add enough water to make 1 1/2 cups liquid.

Heat to boiling; pour over gelatin.

Stir until completely dissolved.

Stir in pineapple and remaining ingredients.

Turn into a 10-inch ring mold and chill until firm. Unmold and garnish with pineapple slices and salad greens as desired.

Serves 10.

Can be frozen.

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🥗 Sides

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