Crumb Topped Fish Filets
Crumb Topped Fish Filets is an moderately easy dinner. Made with 4 (1 lb.) fresh fish filets, 1/4 c. margarine, melted, 1 tbsp. minced parsley, 1/2 tsp. tarragon, dill or thyme and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, tarragon, parsley, onion, salt and nutmeg. Place fish in a lightly greased baking pan.
Pour on half the margarine mixture.
Mix remaining margarine mixture with bread crumbs. Sprinkle over fish.
Bake at 350Β° for 10 to 12 minutes until fish flakes with a fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment