Crumb Cake(Frances Zweighaft)
Crumb Cake(Frances Zweighaft) is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 2 c. sugar, 1/2 lb. butter and cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients; set aside 1 cup of these crumbs and mix with cinnamon.
Add to remaining mix alternately 1 cup of milk, eggs and vanilla.
Stir in; do not beat.
Spread in shallow, greased pan.
Sprinkle top with crumbs.
Bake at 325Β° for 30 to 35 minutes in a 9 1/2 x 11-inch glass pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment