Crown of Chocolate
Crown Of Chocolate is an moderately easy dinner. Made with 2 pkg. ladyfingers, 2 (8 oz.) pkg. cream cheese, 2/3 c. sugar, 2 tsp. vanilla and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and line bottom and sides of a 9 or 10-inch spring-form pan.
Beat cream cheese, sugar and vanilla until smooth. Add beaten egg yolks and melted chocolate.
With a clean bowl and beaters, beat egg whites until stiff. Fold in chocolate mixture and whipped cream.
Pour into pan and chill until firm. Serves 10 to 16.
π· Perfect Pairings
Complete your meal with these
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